Before Choosing Your Recipes

Cooking Class Allergen Guide

Select the allergens you want to avoid and we will hide recipes that currently contain those ingredients.

Balinese cooking ingredients prepared for a cooking class

Important

Please Always Tell Dewi About Allergies

This guide is based on the ingredients currently used in our recipes.

Packaged ingredients such as sauces, noodles and seasonings may vary by brand and may contain additional allergens.

Cross-contact may also be possible in a shared kitchen.

Please always tell Dewi about any food allergies or dietary restrictions before your cooking class.

Filter Recipes

What Do You Need to Avoid?

Select one or more allergens below. Recipes containing any selected allergen will be hidden automatically.

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Showing 15 of 15 recipes

Mie Goreng

Gluten Egg Soy

Gluten: Noodles

Egg: Egg

Soy: Sweet and salty soy sauce

View recipe →

Perkedel Jagung

Gluten Egg Candlenut

Gluten: Wheat flour

Egg: Egg

Candlenut: Base Genep contains candlenuts

View recipe →

Sate Lilit Ayam

Candlenut

Candlenut: Base Genep contains candlenuts

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Sate Tusuk Ayam

Peanuts Candlenut

Peanuts: Peanut sauce

Candlenut: Fried candlenuts

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Soto Ayam

Egg Candlenut

Egg: Egg is an optional topping

Candlenut: Base Genep and Soto spice mix contain candlenuts

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Need Help Choosing?

Ask Dewi

Tell Dewi about your allergies or dietary restrictions and she can help you choose suitable recipes.

Ask Dewi
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