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Evening Cooking
We start at around 5 PM. By approximately 7 PM, the food is ready and everyone can enjoy it together for dinner.
Discover the flavours of Bali in a relaxed and personal cooking experience. Prepare local food together, learn about traditional ingredients and enjoy everything you cook for dinner.
We start at around 5 PM. By approximately 7 PM, the food is ready and everyone can enjoy it together for dinner.
Your group prepares two local savoury dishes and one traditional dessert in total . Everyone cooks the same three recipes together.
Our small kitchen accommodates up to six people, keeping the cooking experience relaxed and personal.
Tea and local coffee are included free of charge throughout the cooking class.
Our cooking class is a relaxed introduction to local Balinese and Indonesian food. It is not just about following a recipe — it is about preparing food together and discovering the ingredients and flavours used in everyday local cooking.
The class begins at around 5 PM. As one group, you choose and prepare two local dishes and one local dessert . Everyone takes part in preparing the same three recipes, and at around 7 PM we sit down and enjoy everything we have prepared for dinner.
The two dishes and one dessert are prepared together by the whole group , regardless of whether there are one, two or six participants. They are not prepared separately for each person.
No previous cooking experience is needed. Just bring your curiosity and an appetite.
From Our Kitchen
Curious about what we cook? Discover some of the Indonesian and Balinese dishes we prepare in our cooking classes. Each recipe comes from our kitchen at Oemah Tepi Sawah.
Before Choosing Your Recipes
When choosing your meal and dessert recipes,
please check the ingredients carefully and let us know
if you have any food allergies or dietary restrictions.
This will help us make sure the recipes you choose
are suitable for you.
Check allergens & filter recipes →
Indonesian Classic
Vegetables, tofu and tempeh with our homemade peanut sauce.
Sweet Treat
A soft Indonesian cake made with coconut milk and palm sugar.
Traditional Sweet
Pandan crepes rolled around a sweet coconut and palm sugar filling.
Gluten-Free
Sticky rice with fresh coconut and liquid palm sugar.
Pandan Dessert
Delicate pandan net crepes served with coconut palm sugar sauce.
Traditional Dessert
Steamed rice-flour noodles with warm palm sugar coconut sauce.
Balinese Favourite
Spiced chicken wrapped around lemongrass and grilled.
Vegetarian
Colourful vegetables with egg and vegetarian oyster sauce.
Indonesian Comfort Food
Fragrant chicken soup with rice noodles, spices and fresh toppings.
Vegetarian
Crispy Indonesian corn fritters seasoned with Base Genep.
Indonesian Classic
Fried noodles with egg, vegetables and savoury-sweet sauce.
Balinese Snack
Balinese fried banana, known across Indonesia as Pisang Goreng.
Indonesian Home Cooking
Corn soup with egg, carrots and fresh vegetables.
Vegetarian
Crispy tempeh with red Balinese spices, palm sugar and kaffir lime.
Indonesian Favourite
Grilled chicken skewers served with homemade peanut sauce.
Gluten-Free Dessert
Soft purple sweet potato balls with tapioca, served with warm coconut milk.
Gluten-Free Dessert
Traditional sticky rice sweet with palm sugar and coconut milk, served in banana leaves.
One Menu per Cooking Group
Each cooking class group prepares 2 dishes and 1 dessert in total , regardless of the number of participants. The recipes are chosen and cooked together as a group — not 2 dishes and 1 dessert per person.
Additional guests are welcome to watch the cooking and enjoy the finished meal for IDR 100K per person .
Tell Dewi your preferred date, number of guests and whether you would like chicken, vegetarian or vegan food.